ROSEWATER RECIPES
1. Malabi -Israeli/Middle Eastern Dessert
Ingredients
For the Pudding:
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3 cups whole milk (2% milk is also fine), divided
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1/4 cup cornstarch
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1 tablespoon rose water
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1/3 cup sugar
For the Raspberry Rose Syrup (Optional):
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1/4 cup sugar
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1/4 cup water
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2 tablespoons seedless raspberry jam
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1 teaspoon rose water
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Slivered almonds, chopped pistachios or walnuts, shredded coconut, optional garnishes
2. Indian Dessert - Gulab Jamun
Ingredients
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1 cup dry milk powder
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3 tablespoons all-purpose flour
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2 tablespoons ghee (clarified butter), melted
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½ teaspoon baking powder
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½ cup warm milk
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1 tablespoon chopped almonds (Optional)
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1 tablespoon chopped pistachio nuts (Optional)
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1 tablespoon golden raisins (Optional)
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1 pinch ground cardamom
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1 quart vegetable oil for deep frying
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1 ¼ cups white sugar
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7 fluid ounces water
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1 teaspoon rose water
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1 pinch ground cardamom