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ROSEWATER RECIPES

1. Malabi -Israeli/Middle Eastern Dessert

Ingredients

For the Pudding:

  • 3 cups whole milk (2% milk is also fine), divided

  • 1/4 cup cornstarch

  • 1 tablespoon rose water

  • 1/3 cup sugar

For the Raspberry Rose Syrup (Optional):

  • 1/4 cup sugar

  • 1/4 cup water

  • 2 tablespoons seedless raspberry jam

  • 1 teaspoon rose water

  • Slivered almonds, chopped pistachios or walnuts, shredded coconut, optional garnishes

     

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2. Indian Dessert - Gulab Jamun

 

Ingredients
  • 1 cup dry milk powder

  • 3 tablespoons all-purpose flour

  • 2 tablespoons ghee (clarified butter), melted

  • ½ teaspoon baking powder

  • ½ cup warm milk

  • 1 tablespoon chopped almonds (Optional)

  • 1 tablespoon chopped pistachio nuts (Optional)

  • 1 tablespoon golden raisins (Optional)

  • 1 pinch ground cardamom

  • 1 quart vegetable oil for deep frying

  • 1 ¼ cups white sugar

  • 7 fluid ounces water

  • 1 teaspoon rose water

  • 1 pinch ground cardamom

     

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